Gruta

In the middle of the hustle and bustle of Rua de Santa Catarina in Porto, a refuge emerges from the city chaos, Gruta. This demanding restaurant offers quality, Haute, and Signature Cuisine, which combats the high prices of luxury cuisine. In this peaceful, welcoming, and minimalist place, we forget what goes on outside on a journey to modern cuisine, where fish and seafood are treated with nobility and sustainability.

Everything is prepared with care and finished with sensitivity by the hands of Chef Rafaela Louzada, associated with small producers and local auctions that allow the menu to be as natural and fresh as possible. The originality of the dishes is relentless, accompanied by a Portuguese wine list that completes the unforgettable experience for the average price of €70/ 2pax.

Open from Monday to Saturday for dinner. Lunch is served only on Saturdays. Reservations accepted.